Min. Degree S1 in engineering, management or equivalent from a reputable university with min. GPA of 3.00. Applicants who do not include their GPA in their resume will not be processed.
Has min. 2 years experience as supervisor in production planning and inventory control
Must have experience and excellent knowledge of production planning, material management, inventory control, MRP/ERP and warehousing system to ensure minimum costs, optimized utilization of resources, and high material yield.
Experience in food / bakery industry preferred.
Experience or knowledge in cost accounting preferred, especially in material cost control.
The position requires somebody who is assertive, possess good time management, has sound analytical problem solving, forward planning and excellent leadership, teamwork and communication skill.
Efficiency in computer skills, with proven competency in using Ms. Excel.
Knowledge of GMP and HACCP would be an added advantage.
If you meet the requirements above, please send your CV/Resume along with your certificate, academic transcript, expected and current salary to: firstname.lastname@example.org
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